Cooking Basics for Dummies By Bryan Miller, Marie Rama & Eve Adamson

By: Material type: TextTextPublication details: Wiley Publishing, Inc. 2011Edition: Fourth EditionDescription: xviii, 436 pages, 23 cmISBN:
  • 978-470-91388-8
DDC classification:
  • 641.5 M61 2011
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Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Circulation Section Circ. 641.5 M61 2011 (Browse shelf(Opens below)) Available NORSU000024596

includes appendix & index

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