Food Preparation and Cooking By Roy Hayter

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Material type: Text

TextPublication details: Thomson Learning 2000 AustraliaDescription: iii, 250 pages, 27 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Circulation Section	Circ. 641.5 H33 2000 (Browse shelf(Opens below))	Available		NORSU000024739

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