Catering Like A Pro: From Planning to Profit By Francine Halvorsen
Material type:
TextPublication details: John Wiley & Sons, Inc. 1994 New YorkDescription: x, 278 pages, 22 cmISBN: - 0-471-59522-5
- 641.4 H16 1994
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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NORSU Dumaguete (Main Campus) Circulation Section | Circ. 641.4 H16 1994 (Browse shelf(Opens below)) | Available | NORSU000026281 |
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