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Catering Like A Pro: From Planning to Profit By Francine Halvorsen

By: Material type: TextTextPublication details: John Wiley & Sons, Inc. 1994 New YorkDescription: x, 278 pages, 22 cmISBN:
  • 0-471-59522-5
Subject(s): DDC classification:
  • 641.4 H16 1994
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Circulation Section Circ. 641.4 H16 1994 (Browse shelf(Opens below)) Available NORSU000026281

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