The Pastry Chef’s Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional By Glenn Rinsky & Laura Halpin Rinsky

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Material type: Text

TextPublication details: John Wiley & Sons, Inc. 2009Description: viii, 375 pages, 23 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Circulation Section	Circ. 641.3003 R47 2009 (Browse shelf(Opens below))	Available		NORSU000024715

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