Introductory Foods: A Laboratory Manual By Mary L. Morr & Theodore F. Irmiter

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Material type: Text

TextPublication details: Prentice-Hall, Inc. 1995Edition: Sixth EditionDescription: viii, 350 pages, 27 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Circulation Section	Circ. 641.30028 M83 (Browse shelf(Opens below))	Available		NORSU000026282

includes appendix & index

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