Amazon cover image
Image from Amazon.com

Essentials of Food Safety and Sanitation By David McSwane, Nancy Rue, & Richard Linton

By: Material type: TextTextPublication details: Pearson 2003 Prentice HallDescription: xxi, 440 pages, 24 cmISBN:
  • 981-247-121-9
DDC classification:
  • 363.192 M24 2003 Third edition
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Circulation Section Circ 363.192 M24 2003 (Browse shelf(Opens below)) Available NORSU000021802

Includes appendix, glossary and index

There are no comments on this title.

to post a comment.

Powered by Koha