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Food Marketing: An International Perspective By David J. Schaffner, William R. Schroder & Mary D. Earle
Material type:
TextPublication details: McGraw-Hill Companies, Inc. 1998 BostonDescription: xxii, 487 pages, 23 cmISBN: - 0-07-116722-6
- 338.19 Sch1 1998
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NORSU Dumaguete (Main Campus) Circulation Section | Circ. 338.19 Sch1 1998 (Browse shelf(Opens below)) | Available | NORSU000021521 |
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| Circ. 338.092 B62 2007 Manager Mechanics : People Skills For First-Time Managers | Circ. 338.19 F68 2007 Food Production Competency Guide | Circ. 338.19 K74 2000 Quantity : Food Production, Planning, And Management | Circ. 338.19 Sch1 1998 Food Marketing: An International Perspective | Circ. 338.19 Sch1 1998 Food marketing: An International Perspective | Circ. 338.2 B65 1977 The Mining Industry and the Developing Countries | Circ. 338.2728 Ec7 1985 Economics and the Explorer |
includes glossary and index
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