Quantity : Food Production, Planning, And Management By John B. Knight & Lendal H. Kotschevar

By:

Material type: Text

TextPublication details: Wiley 2000 New YorkEdition: Third EditionDescription: xi, 500 pages, 24 cmISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus) Circulation Section	Circ. 338.19 K74 2000 (Browse shelf(Opens below))	Available		NORSU000011042

includes glossary and index

There are no comments on this title.

to post a comment.

Back to results