Garde Manger by The Culinary Institute of America

Material type: Text

TextPublication details: John Wiley 2004 CanadaEdition: 2nd edDescription: ix, 582 pages; 28 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	NORSU Dumaguete (Main Campus)	641.79 G16 C2 2004 (Browse shelf(Opens below))	copy 2	Available		NORSU000018808

includes glossary and index

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