Food Analysis: Theory and Practice

By: Material type: TextTextPublication details: Chapman & Hall, Inc. 1994ISSN:
  • 0-412-98551-9
DDC classification:
  • GR/664.07/P77
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Item type Current library Call number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) GR/664.07/P77 (Browse shelf(Opens below)) Available

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