Fundamentals of Food Service Management
Material type:
TextPublication details: Mindshapers Co., Inc. 2009ISBN: - 978-971-0445-60-8
- Fil 338.4764795 C19 2009
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
NORSU Dumaguete (Main Campus) | Fil 338.4764795 C19 2009 (Browse shelf(Opens below)) | c1 | Available | NORSU000015058 |

There are no comments on this title.