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Fundamentals of Food Service Management

By: Material type: TextTextPublication details: Mindshapers Co., Inc. 2009ISBN:
  • 978-971-0445-60-8
DDC classification:
  • Fil 338.4764795 C19 2009
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books NORSU Dumaguete (Main Campus) Fil 338.4764795 C19 2009 (Browse shelf(Opens below)) c1 Available NORSU000015058

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