Italian: the essence of Mediterranean Cuisine (Record no. 21361)

MARC details
000 -LEADER
fixed length control field 00537nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field NORSU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240517061640.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240215s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-84309-149-6
040 ## - CATALOGING SOURCE
Original cataloging agency NORSU-Dum
Transcribing agency NORSU-Dum
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5945 C17 2001
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Capalbo, Carla
245 #0 - TITLE STATEMENT
Title Italian: the essence of Mediterranean Cuisine
Statement of responsibility, etc. By Carla Capalbo
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Hermes House
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent 256 pages, 30 cm.
500 ## - GENERAL NOTE
General note Includes index
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Source of classification or shelving scheme Dewey Decimal Classification
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Inventory number Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     NORSU Dumaguete (Main Campus) NORSU Dumaguete (Main Campus) Circulation Section 02/15/2024 46313   Circ 641.5945 C17 2001 NORSU000004502 02/15/2024 02/15/2024 Books

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