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FOOD and BEVERAGE COST CONTROL

Lea R. Dopson, David K. Hayes and Jack E. Miller

FOOD and BEVERAGE COST CONTROL - Fourth Edition - John Wiley & Sons, Inc. 2008

Includes Glossary, Bibliography and Index

ISBN: 978-0-471-69417-5

Dewey Class. No.: 647.950681 D72 2008

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