Normal view MARC view ISBD view

QUICK FOOD SERVICE OPERATIONS

3G E-LEARNING

QUICK FOOD SERVICE OPERATIONS - NEW YORK 3G E-LEARNING 2020 - c.1 .

ISBN: 9781984636263

Subjects--Topical Terms:
FOOD SERVICE MANAGEMENT;

Dewey Class. No.: NORSU-Gui / Cir.647.95/Le46q / 5769

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)