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THE BAR AND BEVERAGE HANDBOOK

BRANDON REEVES

THE BAR AND BEVERAGE HANDBOOK - NEW YORK LARSEN & KELLER 2020 - c.1 .

ISBN: 9781641723220

Subjects--Topical Terms:
BARS (DRINKING ESTABLISHMENTS), BEVERAGES;, HOSPITALITY INDUSTRY-GUIDEBOOKS;

Dewey Class. No.: NORSU-Gui / Cir.641.874/Ree25b / 5759

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