Wiley Encyclopedia of Food Science and Technology: Vol 4 S-7: Supplement Index
Francis, Frederick J,
Wiley Encyclopedia of Food Science and Technology: Vol 4 S-7: Supplement Index by Frederick J, Francis - 2nd ed. - New York John Wiley & Sons, Inc. 2000 - 662 pages ; ill. ; 28 cm.
Includes index and bibliographic reference.
0-471-19258-9
R/664.003/W64/V4
Wiley Encyclopedia of Food Science and Technology: Vol 4 S-7: Supplement Index by Frederick J, Francis - 2nd ed. - New York John Wiley & Sons, Inc. 2000 - 662 pages ; ill. ; 28 cm.
Includes index and bibliographic reference.
0-471-19258-9
R/664.003/W64/V4