Wiley Encyclopedia of Food Science and Technology: Vol. 1 A-Ev
Francis, Frederick J.
Wiley Encyclopedia of Food Science and Technology: Vol. 1 A-Ev by Frederick J. Francis - 2nd ed. - New York John Wiley & Sons, Inc. 2000 - xxi, 662 pages ; ill. ; 28 cm.
Includes bibliographic reference.
0-471-19255-4
R/664.003/W64/V1
Wiley Encyclopedia of Food Science and Technology: Vol. 1 A-Ev by Frederick J. Francis - 2nd ed. - New York John Wiley & Sons, Inc. 2000 - xxi, 662 pages ; ill. ; 28 cm.
Includes bibliographic reference.
0-471-19255-4
R/664.003/W64/V1