Principles of Food, Beverage, And Labor Cost Controls for hotels and restaurants/6th
Dittmer, Paul R. & Griffin, Gerald G.
Principles of Food, Beverage, And Labor Cost Controls for hotels and restaurants/6th By Paul R. Dittmer & Gerald G. Griffin - New York John Wiley & Sons, Inc. 1999 - xi, 577 pages, 24 cm.
Includes afterword, appendix, glossary, and index.
0-471-29325-3
Food service-Cost control.
647.950681 D63 1999
Principles of Food, Beverage, And Labor Cost Controls for hotels and restaurants/6th By Paul R. Dittmer & Gerald G. Griffin - New York John Wiley & Sons, Inc. 1999 - xi, 577 pages, 24 cm.
Includes afterword, appendix, glossary, and index.
0-471-29325-3
Food service-Cost control.
647.950681 D63 1999