Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
Dittmer, Paul R.
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants By Paul R. Dittmer - New York John Wiley & Sons, Inc. 1999 - xi, 577 pages, 24 cm.
Includes afterword, appendix, glossary, and index.
0-471-29325-3
Food service-Cost control.
647.950681 D63 1999
Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants By Paul R. Dittmer - New York John Wiley & Sons, Inc. 1999 - xi, 577 pages, 24 cm.
Includes afterword, appendix, glossary, and index.
0-471-29325-3
Food service-Cost control.
647.950681 D63 1999