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How to Manage A Restaurant or Institutional Food Service

Stokes, John W.

How to Manage A Restaurant or Institutional Food Service By John W. Strokes - Dubuque, Iowa W.m C. Brown Company Publishers 1982 - xv, 393 pages, 26 cm.

Includes index

ISBN: 971-08-0034-5

Dewey Class. No.: 647.95 St6 C2

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